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    Ceramic, Glass Or Plastic Coffee Cups To Taste Coffee?

    Home / Coffee News Around the World / Ceramic, Glass Or Plastic Coffee Cups To Taste Coffee?

    In search of the perfect cup for your coffee

    We all know the great importance of the glass when tasting beer, wine, spirits or any other beverage or distillate, and we also know how important the material and shape of the glass are. One aspect that is often overlooked, but of great importance, is that the type of cup or glass influences the taste of coffee, too. Let’s find out why.

    Container and coffee experience

    The material and shape of the cup or glass can influence the perceived taste of coffee: indeed, while some tend to preserve the original taste without alteration, others can react chemically with the coffee, modifying its aroma.

    It is therefore clear that for an optimal taste experience, it is essential to choose the right container – and why not opt for a customised and branded De Roccis cup, synonymous with guarantee and excellent quality.

    Here is a detailed overview of the types of coffee cups and glasses, with their pros and cons:

    1. Porcelain coffee cups: porcelain is one of the most common materials for coffee cups. It is known for its ability to retain heat and for its smooth feel. Porcelain cups for coffee are ideal for espresso, as they preserve the heat without altering the taste of the coffee, which remains pure.
    2. Ceramic coffee cups: similar to porcelain, ceramic cups are valued for their robustness and ability to retain heat. However, unlike porcelain, ceramic can vary significantly in quality and porosity, which can slightly affect the taste of the coffee. Ceramic cups are often chosen for cappuccinos and lattes. Also increasingly popular are thermal ceramic travel coffee cups, with a silicone lid, perfect for coffee ‘on the go’.
    3. Glass coffee cups: glass mugs are aesthetically pleasing and allow you to see the various layers of coffee and milk, such as in latte macchiato or cappuccinos. Glass does not absorb flavours, ensuring a clean taste experience. However, it does not retain heat like porcelain or ceramic, so the coffee may cool down faster and at the same time the glass surface tends to heat up excessively so there is a risk of getting burned. Green light, therefore, to glass, as long as it is tempered and double-walled.
    4. Metal coffee cups: metal cups, such as those made of stainless steel, are popular for their modern design and durability. They are excellent for retaining heat, but this type of cup can affect the taste of coffee, especially if the metal reacts with the acidity of the coffee. They are often used for American coffees and cold coffee drinks.
    5. Plastic coffee cups: coffee poured in plastic cups is common in informal settings, such as in the office or while travelling, because they are light and resistant to spills. Although it may be a convenient and economical choice, plastic may affect the quality of the coffee, as it is prone to releasing toxic substances. Furthermore, the ‘ecological’ aspect should not be forgotten: it is well known that the use of plastic is anything, but sustainable. To overcome this problem, alternative solutions such as compostable cups derived from corn starch are becoming popular. These retain heat adequately, are non-toxic and completely biodegradable.
    6. Paper coffee cups: paper cups are a common choice for take-away coffee. Although practical and environmentally friendly, paper coffee cups can affect the taste of coffee due to the internal coatings used to prevent leakage. In addition, they do not retain heat as well as other materials, making the experience less pleasant if the coffee is not consumed quickly.

    The perfect shape of the coffee cup is also crucial in how we perceive the taste of coffee. For example, a cup with a wider opening allows more exposure to air, which can cause the volatile aromas of the coffee to evaporate more quickly, altering the olfactory experience. At the same time, a wider, shallower cup distributes the coffee over a larger area of the tongue, emphasising different aromatic notes and flavours. On the other hand, a cup with a narrower opening concentrates the aromas more on the back palate, intensifying the olfactory and taste experience.

    Furthermore, the feel of the cup can influence the overall experience: a heavy cup can give a feeling of solidity and warmth, while a light and thin cup can make the coffee seem more delicate.

    How important is a coffee container?

    Although often related to personal preference, occasion and context, the choice of coffee container is more important than one might think. The materials, shape and even the weight of the coffee cup or glass can significantly influence the tasting experience. Experimenting with different types of containers can open up new taste perspectives and make each cup of coffee a unique and enjoyable experience. So, the next time you prepare your coffee, take a moment to consider which cup or glass to choose, as it could make all the difference in your daily ritual.

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